Garlic bread is delicious! There are so many ways to eat it – whether you are serving garlic knots or regular garlic bread. One thing is clear, though- it will get cold if you don’t eat right away. You are probably puzzled how long can you reheat garlic bread or if you can even do that. It turns out there are five different ways on how to reheat garlic bread, and they all work PERFECTLY fine.
Whether you’re looking for a way to keep your lunch fresh at work or need something quick for dinner at home – I will show you how to reheat your garlic bread and keep the taste fresh!
Can you reheat garlic bread? If so, how?
You can reheat leftover garlic bread, so the next time you have some unfinished bread, store it as we shall find out in a minute.
There are 5 (five) methods of reheating garlic bread, all of which I’ve tried and got happy with the results. That’s what I’ll be sharing with you today!
1. Reheat garlic bread using microwave
The microwave is convenient whenever you don’t have much time at your disposal.
Although bread warmed in the microwave is okay, ensure you eat it ASAP before it starts hardening.
- Add 3 tablespoons of water to a small microwavable bowl. Set the microwave’s power to high heat and warm the water for 40 seconds to 1 minute.
- Place a 2-ply paper towel over a microwavable plate and place your garlic bread on it.
- Spray a light shower over another paper towel, but don’t make it damp. Place this paper over the garlic bread.
- Push the water bowl on one side of the microwave plate and place the bread on the other side.
- Tune down the heat to a low level and microwave for 10 seconds.
- Stop to turn the bread and heat again for 10 seconds.
- Remove the bread and enjoy it right away.
Even though it isn’t the best method, it’s indisputably the fastest. You’ll be eating your bread in under 2 minutes.
2. Reheat garlic bread using a toaster oven
If you’re not in a hurry, the toaster oven is a great way to reheat garlic bread. It takes a few more minutes than the microwave, but the results are much better because your bread doesn’t turn hard.
- Preheat your oven to 375 degrees Fahrenheit before starting.
- Place the garlic bread over the foil and wrap it so the bread is well covered.
- Place it in the toaster oven and cook for 15 minutes. Cook as long as it takes to warm your bread all through.
- Once warm, enjoy immediately. The sooner you eat it, the fresher it tastes
Just like in the conventional oven, the toaster oven is the best reheating method if you want your bread fresh and delicious as if straight out of the bakery. However, you must have some patience.
3. Reheat garlic bread using a frying pan
The frying pan method is easy and almost as effective as the toaster oven. In fact, if you do it well enough, your garlic bread will taste like it was just made. This is where most people decide to spice up their bread.
- Prepare your frying pan and place over low heat to preheat.
- Place the garlic bread love a foil paper and wrap it tightly.
- Place the bread on your frying pan and cover.
- Check after a minute or so. You need to keep checking for the best results and ensure the heat is not too high because it may burn your bread.
- Once your bread is warm, enjoy with ketchup or any other sauce of choice and eat hot!
This method leaves the garlic bits crispy. You’ll love it!
4. Reheat garlic bread using the stovetop
The stovetop and a pot is ideal reheating method if your oven is occupied with something else or you simply don’t have one.
- Wrap an aluminum foil around the bread to ensure uniform heat penetration.
- Pick a pot that can comfortably accommodate your bread.
- Put the wrapped bread in the pot and place a tightly-sitting lid.
- Place the pot over low heat and let the bread warm for 5 minutes.
- Put off the flame to check if the bread is warmed up. Reheat for an extra 2 minutes in case it isn’t warm enough.
- Once it is, remove the lid and enjoy your fresh-tasting garlic bread!
The stovetop is perfect if you want to save on energy and still have your bread uniformly heated.
5. Reheat garlic bread using the air fryer
The air fryer is the latest technology in food reheating, and it’s a great way to enjoy your garlic bread.
- Preset the air fryer temperature to 350 degrees Fahrenheit and turn it on.
- Slice up the garlic bread and place them as a single layer inside the fryer’s basket.
- Let the bread cook for approximately 2 minutes.
- Check if the bread is hot enough and cook for an extra minute if it isn’t.
- Take out the basket and enjoy!
This method gives you crisp and crunchy garlic bread, and the best thing is that it doesn’t take much time.
You can add 2 tablespoons of water to the basket’s lower part to prevent smoking if the heat causes butter to melt out of the reheating bread.
How to reheat garlic knots
Garlic knots are another delicious way to enjoy leftover pizza dough scraps. Nevertheless, garlic knots are not so good when cold.
So, how do you reheat garlic knots, so they taste like those freshly made?
Reheat garlic knots using the oven
The best way to reheat garlic knots is to use the oven if you have access to a conventional oven.
- Set the conventional oven to 350 degrees F and turn it on to reheat.
- Place the garlic knots over a foil paper and wrap it tightly while ensuring there aren’t any loose ends.
- Place the wrapped garlic knots in your oven and let them cook for about 15 minutes or until they warm up.
- Enjoy right away because that’s when they taste the best!
Reheat garlic knots using a microwave
If you don’t have access to an oven or use a microwave, you still have an effective way of reheating garlic knots.
- Put the bread on a microwavable plate
- Cover the garlic bread with a damp towel.
- Set the microwave heat to medium for about 20-30 seconds.
- If the garlic knots are not warm enough, microwave them for 15-20 seconds.
- Enjoy the bread immediately after reheating.
The damp paper towel will keep the garlic knots moist and prevent them from becoming too dry or crusty.
Best way to reheat garlic bread
The best way to reheat garlic bread is mainly in the conventional oven, although it still depends on what you are planning to do with the bread.
If you want crunchy or soft bread, crispy or moist garlic bread, time is always an essential factor.
So here are the best ways to reheat your garlic bread:
- Depending on the time you have:
The microwave is the fastest, while the oven takes the longest to reheat garlic bread.
- Depending on how fresh you want the bread:
If you want your bread tasting as fresh as when you prepared it, use the oven. The microwave yields the worst results in terms of quality. Microwaved bread dries and hardens within minutes of being left on the countertop.
- Depending on how you plan to use the bread:
If you want your garlic bread for a sandwich, go with soggy and soft. If it’s for a side dish, then crispy and crunchy are the way to go. Use a toaster or a conventional oven for the former case, but microwave for the latter.
How to keep garlic bread fresh
If you want your garlic bread to taste as fresh as when you baked it, wrap it in aluminum foil and store it on the countertop.
It will remain fresh overnight, which is enough time to serve it for a morning snack.
If you want the bread to stay fresh for longer, store it either on the countertop or in the freezer
How to store garlic bread overnight/on the counter
Any leftover bread you intend to consume the next day should be left on the counter. The fridge draws water from the bread, leaving it dry and crusty.
Place the bread on tin foil. Wrap the foil around to cover the whole bread and store it in an open container for a maximum of 2 days. Avoid plastic bags as they trap evaporating moisture, leaving the bread soggy.
You can store garlic bread in the freezer. The bread will remain fresh for a max of 3 months.
It’s even better to store the bread in the freezer rather than refrigerate it.
Wrap the bread in plastic film to reduce contact with atmospheric air. Wrap an aluminum foil around it and put the bread in a freezer bag.
Storing the bread this way keeps it from drying up or crusting.
When the time comes to reheat the bread, unwrap it entirely so that the evaporating seam doesn’t make it soggy.
How to warm up garlic bread
If you have reheated your garlic bread in the oven, fry pan, or air fryer, it is now time to enjoy it!
In case you are wondering how to warm up garlic bread, you should consider an oven as the most ideal method.
How to keep garlic bread warm for a party
In case you baked garlic bread but decide to have it later for a party, you can keep it warm in a couple of ways:
- Serve as soon as possible
One tip to ensuring maximum warmth is to serve the bread as soon a possible after baking it.
- Leave it on the pan
You can also leave it in a pan covered with a foil or baking sheet. This way, the residual heat in the pan lowers the evaporation rate.
- Wrap it in a kitchen cloth
Another way is to wrap the bread in a kitchen cloth and keep it in a basket. The towel acts as a heat barrier, slowing down the cooling.
- Use a bread basket
Last, you can use a bread basket to ensure the garlic bread remains warm. This is very popular in Europe and can be used with kitchen cloth. Preheated bread basket warming stones keep the bread warm until you are ready to serve it at your party.
How to store garlic bread
If you do not plan to consume the garlic bread the same day, it is best to store it on the counter.
Wrap the bread in aluminum foil to ensure it retains moisture. This prevents the bread from drying out.
If you want to store it for a longer time, say a week or two, store it in the freezer. The bread will last for up to 3 months if you keep it using this method.
Can you freeze garlic bread? If so, how?
It is possible to freeze garlic bread. However, when you do, it will only remain fresh for about 3 months, although it’s still edible within 6 months.
To freeze garlic bread, follow these steps:
- Place the bread on a tin foil and wrap it thoroughly, covering all the sides.
- Fold the foil and put it in a freezer bag. Alternatively, you can store it in a leak-proof container.
- Freeze immediately until needed.
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How long does garlic bread last in the freezer?
Garlic bread can last up to 6 months in the freezer, although the freshness dies out after 3 months since freezing.
Can you freeze store-bought garlic bread?
Yes, you can freeze store-bought garlic bread, but it will not last as long as homemade garlic bread. This is because we assume the bread was already stored at the store.
Does garlic bread need to be refrigerated?
Garlic bread does not necessarily have to be refrigerated. The ideal way to store garlic bread is by wrapping it in tin foil and keeping it on the counter. Bread stored this way can be eaten after 3-4 days.
How long should you cook frozen garlic bread in foil?
There is no designated time for cooking garlic bread in the oven. However, the general rule is to cook it at 350 degrees F for between 15-20 minutes. Check on the bread at the 15-minute mark to see if it is already warm and starting to brown. The foil helps distribute the heat evenly, to ensure that your garlic bread is heated thoroughly.
Keeping garlic bread fresh and warm can be a challenge, but it doesn’t have to be. With the help of these tips, you’ll know how to reheat garlic bread in 5 effective ways–including your microwave. Whether you’re looking for the best way to store garlic bread or need advice on how long garlic bread lasts in the freezer, we’ve got all your questions answered!
Enjoy your warmed-up garlic bread.