How to Reheat Gnocchi in 4 Effective Ways| Step by Step

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Gnocchi is a delicious dish loved by many since its delish and easy to prepare. If this is your favorite dish, you may be wondering how you can reheat your gnocchi to keep them tasting delicious. While not compromising on flavor and texture, there are various ways to preheat your cooked or frozen gnocchi. Meanwhile, any gnocchi is as good as gnocchi if you reheat it using a proper method.

In this guide, I will discuss various ways to reheat your gnocchi, ensuring the taste and texture do not suffer.

Can You Reheat Gnocchi? If so, How?

Yes, you can reheat gnocchi.

Gnocchi is a delicious dish that is best served straight after cooking. However, it doesn’t mean you can’t reheat you’re your leftover gnocchi later.

Gnocchi is made up of creamy dishes, with some dishes containing the sauce. If you have some leftover gnocchi in your freezer and you want to reheat them, there are several steps you need to take. Gnocchi can be reheated and taste as good the second time.

Here are the four methods you can reheat that tasty gnocchi into finger-biting delicacies.

Reheat Gnocchi in an Oven

This method works best for gnocchi dishes. However, it still produces tasty solo gnocchi that retains their good texture even after reheating. It’s very effective when warming your gnocchi.


  1. First, set your oven to broil function.
  2. Place the gnocchi in a baking dish or oven-proof container.
  3. You may add your favorite seasoning, sauce, or any spice.
  4. Cover the gnocchi with foil after sprinkling a sizeable amount of water or broth over it.
  5. Nuke the gnocchi for 10-15 minutes.
  6. While cooking, stir the dish frequently.
  7. Serve and enjoy.

The additional water or broth helps to create steam. The foil traps the moisture, preventing the gnocchi from drying out too much.

Remove the foil after the gnocchi has finished warming and top with a thin layer of cheese. The butter will melt into a creamy, gooey topping.

The oven can handle a lot of gnocchi and sauce. The more gnocchi there is to reheat, the more sauce you require.

Plain gnocchi should not be reheated in the oven. It contains no water to keep it moist; hence it will dry out completely.

Reheat Gnocchi in a Microwave.

The microwave would be more useful if the gnocchi were in a sauce.

The general guideline is to place the gnocchi in a microwave dish and heat for 2 minutes. To add taste, you may add more sauce or cheese.


  1. In a microwave-safe dish, place your gnocchi.
  2. Add your favorite spice or any seasoning you have.
  3. On top of the dish, cover them with a moist paper towel.
  4. Cook the dish in intervals of 20seconds on moderate power.
  5. While still cooking, stir the gnocchi regularly.
  6. To heat one serving of gnocchi, it requires a minute.
  7. Serve and enjoy immediately.

Reheat Gnocchi in a Steamer.

The water must first be brought to a medium simmer.

Steaming is a slow cooking process technique hence it won’t heat your gnocchi anymore. It simply warms your dish.

However, your gnocchi will be tender, so this process is suitable if you look for some gnocchi with a moist texture.


  1. Using your steamer, bring the water to a low simmer.
  2. In a steamer, place your gnocchi.
  3. Add your sauce or your favorite spice to a dish in the steamer.
  4. Cook your dish for 3-4 minutes.
  5. Serve and enjoy.

The water should not be boiled as the heating method will become aggressive.

You put sauce on sauce on a dish because all the sauce may fall through the steamer holes.

Reheat Gnocchi in a Skillet.

To reheat gnocchi, place them in a skillet of boiling water. They only require a few minutes and, afterward, drain the water.

It is the most convenient way for reheating both sauced and plain gnocchi.


  1. Place the skillet on the grill of the stove.
  2. Boil some water and add some salt.
  3. Add your gnocchi in a colander.
  4. Add some olive or butter to the skillet and cook on medium heat.
  5. Use medium-low heat while you stir regularly.
  6. Nuke the gnocchi for 3 minutes.
  7. Serve and enjoy immediately.

You may add your favorite seasonings, like garlic or herbs, and the gnocchi will have a somewhat crispy exterior from the sautéing.

The water keeps the sauce moist, preventing it from drying out. For the first 30 seconds after adding the gnocchi, cover the skillet with a lid to keep the gnocchi moist from the steam.

Another way of preheating your gnocchi on the stovetop is using a frying pan.


  1. Place your gnocchi in anon sticking pan.
  2. Add some olive to the pan.
  3. Heat the pan on medium heat.
  4. Add your sauce.
  5. Regularly stir as you fry.
  6. Serve and enjoy when warm.

Reheat Gnocchi in a Chinese Potsticker

This method ensures your gnocchi does not fall apart when heating.


  1. In a pan, place the gnocchi.
  2. To lighten the sauce, add a little water.
  3. Add your favorite seasoning or any spice
  4. Cover the pan with its lid.
  5. Nuke until the gnocchi is well cooked.
  6. Add some olive oil. This makes the bottom surface of the gnocchi turn brown.
  7. Flip it over and continue to cook the other side.
  8. Serve right away.

How to Reheat Frozen Gnocchi

When the gnocchi is frozen, you need to consider the reheating process.

It would be best to allow your frozen gnocchi not to thaw first since you risk your gnocchi sticking together and hence improper cooking.

It is therefore essential to cook your gnocchi in boiling water, and for this reason, a microwave is not preferred for reheating frozen gnocchi.

The best method, however, is to use a stovetop method. If your gnocchi is in large amounts, you need a large pan full of boiled water.


  1. Place your frozen gnocchi in a pool of boiling water in a pan.
  2. In another pan, heat some oil.
  3. Add your unfrozen gnocchi with some water.
  4. Stir and turn the gnocchi to prevent them from sticking.
  5. Cook for 3 minutes.
  6. The steam produced will thaw the gnocchi and heat them.
  7. Drain thoroughly and serve when ready.

Best ways to Reheat Gnocchi

The best way to reheat gnocchi is by use of a skillet.


  1. Place the skillet on the grill of the stove.
  2. Boil some water and add some salt.
  3. Add your gnocchi in a colander.
  4. Add some olive or butter to the skillet and cook on medium heat.
  5. Use medium-low heat while you stir regularly.
  6. To loosen the gnocchi, add a few teaspoons of water to it.
  7. Nuke the gnocchi for 3 minutes.
  8. Serve and enjoy immediately.

How to Store Gnocchi

To keep leftover gnocchi, transfer them into airtight containers and keep them in the fridge. The shelf life will be 2 days.

If your gnocchi does not have sauce, sprinkle them with olive oil to stop them from sticking together. You can still use parchment paper to separate the layers.

If your gnocchi has sauce, they may become moist and soggy, so consume them as soon as possible.

There are several ways to store gnocchi, as outlined below.

Storing gnocchi in a freezer

Freezing is the best method to store leftover gnocchi, which is uncooked. It would be best if you froze your raw gnocchi as soon as you finished shaping it.


  1. Arrange the gnocchi in a single layer on a baking sheet.
  2. Freeze the pan for at least 3 hours.
  3. After 3 hours. Please remove it from the freezer.
  4. Please place it in sealable airtight containers.
  5. Place the containers in the freezer.
  6. The shelf life of frozen raw gnocchi is 6 months.

Storing cooked gnocchi in the freezer.

The freezer can still store cooked gnocchi. Ensure your gnocchi has no sauce.


  1. wrap the gnocchi in paper or aluminum foil
  2. using a Ziploc freezer bag, place the portions.
  3. Before sealing the bags, push out as much air as possible.
  4. mark each bag with a marker before keeping it in the freezer.

Storing gnocchi in the refrigerator

If you’re the type to go all-in, this technique is for you. The shelf life of gnocchi in a refrigerator is 2 days.


  1. If already your gnocchi were cooked, allow it to cool to room temperature.
  2. Wrap your gnocchi separately on baking sheets or trays.
  3. Place your wrapped gnocchi in Ziploc bags.
  4. Before sealing the bags, push out as much air as possible.
  5. Seal the bags and store them in an airtight container.

Place each portion in the lower compartment of the fridge where temperatures are more relaxed.

It’s essential to remember that sauced gnocchi should not be kept in the fridge. The reason is that they become soft and lose their crunchiness.

The baking sheet ensures that the gnocchi does not stick together. Airtight containers ensure the gnocchi do not absorb any foul odors from the fridge,

If your gnocchi were packed in a vacuum container, they could keep in the dark or on a dry cupboard for 3 months. Once your open the containers, store them in the fridge.

Another thing to remember is that gnocchi has a poor shelf life. So, if you’re not going to cook them right away, put them on a baking sheet and put them in the fridge.

How to Store Gnocchi Dough?

If you’re going to make gnocchi ahead of time, freezing the dough is a realistic alternative. Kindly follow the guideline below.

Pipe out the gnocchi dough out of the baking sheet. On a baking sheet, arrange your gnocchi dough in a single layer. Place the sheets with gnocchi dough in the freezer for 3 hours. Remove them from the freezer after 3 hours. Please place them in sealable airtight containers. Place the containers in the freezer.

Gnocchi dough that hasn’t been cooked can be frozen for up to three weeks before it goes bad. If you’re going to cook the dough after it’s been frozen, make sure you cook it right away instead of letting it thaw.

Can You freeze Fresh Gnocchi? If so, How?

Yes, you can freeze fresh gnocchi.

Fresh churro can be frozen as outlined below.


  1. Place your fresh gnocchi in a paper or aluminum foil.
  2. Wrap the gnocchi with the foil.
  3. Place the gnocchi in Ziploc freezer bags.
  4. Squeeze out the air that might be present in the bags.
  5. Label the bags with a marker the date stored.
  6. Place the bags in airtight containers.
  7. Finally, put the bags in the freezer.


Frequently Asked Question

Can you freeze gnocchi after it has been cooked?

Yes, you can freeze both cooked gnocchi.

Cooked gnocchi can be frozen for a month before losing flavor and becoming stale. They’ll last for a few months at most, but if they start to taste strange after reheating, it’s best to toss the rest.

Transfer your cooked gnocchi into a plastic container with a tight seal. To keep the gnocchi from sticking together, place parchment papers between the players. Before storing the containers in the freezer, label them with the storage date with a marker pen before freezing.

After going over the processes for freezing in the above discussion, it’s up to you to decide which one is best for you. This may be constrained by the appliance available to you.

Can you freeze gnocchi dough?

Yes, gnocchi dough stores well in a freezer. It’s best to keep the gnocchi dough separately on a baking sheet so that the dough does not stick together.

Also, seal the containers so that the dough does not absorb any foul odor from the freezer.

Can you freeze store-bought gnocchi?

Yes, you can store-bought gnocchi in a couple of ways, including in the fridge, freezer, or airtight containers. It uses a similar approach to cooked or uncooked gnocchi, which I have discussed above.

After going over the processes for each approach, it’s up to you to decide which one is best for you. This may be constrained by the equipment available to you.

Can you eat gnocchi the next day?

Yes, you can eat gnocchi the next day.

If you store them in airtight containers and keep them in the fridge, they will last for 2 days.

Gnocchi with sauce may become soggy, so eat it immediately after you have prepared it.


You are now equipped with elegant knowledge on the best ways to reheat your gnocchi from the above discussions. I’ve gone into further detail about storing your gnocchi in the fridge and freezer to preserve their taste and flavor.  I have also discussed the best way to reheat gnocchi and the Chinese pot stick method.

I hope you enjoyed it, and more so, explain it to your family members and friends.

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