How to Reheat Sausages in 5 Effective Ways

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Sausage is a perfect meal for breakfast or dinner. Sometimes we get overboard and cook too many sausages leaving some leftovers that end up in the fridge. If that’s you like I am, then you might be wondering how to reheat your delicious and mouth-watering dish so that the taste and flavor do not suffer.

If you follow the instructions mentioned in today’s article, you can reheat sausages and enjoy them as fresh and delectable as before.

So, hang in tight.

Can you reheat sausages? If so, how?

Yes, you can reheat sausages.

Reheating sausages is not complicated. However, you need to be careful and reheat them thoroughly. You need to check the internal temperature of your snack and if your cooking thermometer reads 165 degrees Fahrenheit, then know it’s perfect for consumption.

There are many ways to reheat sausages without destroying their superb taste. You can use the following appliances to reheat your sausages as outlined below.

  • An oven
  • A microwave
  • An air fryer
  • A pan

Your sausage will be tasty and steaming hot when you use the above methods.

In this article, I will discuss the above ways and leave you to try the one that seems most applicable to you.

So without farther ado, let’s jump into it.

Reheat sausages in a microwave

Reheating sausages in a microwave is the simplest, quickest, and most effective method compared to the reheating techniques.

The microwave is the most suitable appliance to reheat the whole sausage platter. If your breakfast dish contains some sausages, toast bread, and some eggs on a single plate, you can microwave them in a couple of minutes to become warm and delicious.


  • Take the frozen sausages out of the refrigerator and place them on a shelf to defrost.
  • Half-fill a microwave-safe bowl or plate with sausages. If your dish contains other ingredients, you can reheat them together.
  • Use a fork to prick the sausages.
  • On top of the dish, cover it with a damp cloth or paper towel.
  • Place the dish in the microwave.
  • Nuke the dish at low, medium power for 1 minute.
  • Check to see if your sausages are reheated to your liking after turning off the microwave. If not, cook for another minute and then nuke your snack without making it dry.
  • Once done, turn off the microwave and remove the bowl. Set it aside to cool for some time.
  • Serve up your reheated sausages and enjoy.

You should also check if your microwave has a “defrost” setting. If it doesn’t, you’ll have to reheat frozen sausages for longer. You will need roughly one minute for thin sausages and three minutes for thick sausages. The most crucial element is that they are cooked evenly throughout.

Reheat sausages in an oven

Reheating leftover sausages in the oven is also a simple and effective method. However, the process is time-consuming, but your sausages will turn crispier and taste good every time.


  • Take the frozen sausages out of the refrigerator and place them on a shelf to defrost.
  • First, heat your oven to 325-350 degrees Fahrenheit.
  • Take a baking sheet and place it inside the oven.
  • Remove the baking sheet and sprinkle it with some oil.
  • Put your sausages on the baking sheet.
  • Separate the sausages by 2 inches to prevent burnout by touching each other.
  • Cover the sausages with aluminum foil.
  • Put the baking sheet in the oven.
  • Nuke the sausages for 10-15 minutes.
  • Check the temperature of the sausages frequently if you have a cooking thermometer. When the thermometer reads 165 degrees Fahrenheit, your sausages are perfectly cooked.
  • Once done, take them out of the oven and set them aside to cool for some time.
  • Serve the steaming hot snacks immediately and enjoy.

Wrapping the sausages in paper foils helps preserve moisture, making them soft. The foil also protects the sausages from sticking to the baking sheet.

You can get crispier sausages with this procedure. You only need to remove the aluminum foil when your sausages are halfway cooked. The sausages will be crisper and tastier if you bake them for a few minutes longer. However, do not overcook the sausages because they will become too dry.

Reheat sausages in a pan

You may use an oven to preheat already cooked or frozen sausages that have been left out for some time. However, the method requires more time, but the results are amazingly perfect.

The outside of your sausage will be crispier and soft inside.

You can add some butter or any seasoning to your snack in this method.


  • Take the frozen sausages out of the refrigerator and place them on a shelf to defrost.
  • Heat the pan on the stovetop at low, medium heat.
  • Sprinkle some olive or butter oil on the pan.
  • Put your sausages on the pan when the oil is hot.
  • Cook the sausages for 8 minutes.
  • Flip the sausages using your cooking tongs now and then.
  • Cook the sausages in the microwave until golden brown.
  • Once done, set your sausages aside to cool down.
  • Serve and enjoy your delicious sausages immediately.

Reheat sausages with an air fryer

Because it employs continuous hot air, the air fryer’s step is the quickest and most efficient way to reheat sausages. This ensures that the sausages are evenly heated across the entire outside surface and are not soggy.


  • Take the frozen sausages out of the refrigerator and place them on a shelf to defrost.
  • Preheat the air fryer to 400 degrees Fahrenheit.
  • Place the sausages in the basket of the air fryer.
  • Ensure the sausages are not touching each other to prevent burnout.
  • Nuke the sausages for 10 minutes.
  • Turn off the fryer and check if your sausages are reheated to your satisfaction. If not, add 5 more minutes and nuke without making your snack dry.
  • Once cooked, allow the sausage to cool for some time before removing it from the air fryer basket.
  • Serve and enjoy with a cold drink. 

Steaming the sausages to reheat them.

The method is labor-intensive, but if you lack the above appliances, you can use this method to make delicious sausages.


  • Put some water in a pan.
  • Let the water boil.
  • Take off the pan from the heating source when the water starts boiling.
  • Put the sausages and cover them with a lid in the pan.
  • Put back the pan into the heating source and cook the sausages for 10-15 minutes.
  • When fully cooked, take them out of the pan one by one.
  • Serve and enjoy immediately.

It would be best if you were cautious not to put too many sausages in the pan in over-boiled water. You must also avoid overcooking the sausages to get crispy and delicious snacks. You won’t get crispy sausages with this procedure. This is still a fantastic approach if you don’t have oven or microwave access.

How to reheat sausage gravy?

Sausage gravy is made from flour, milk, sausage, and fluffy buttermilk biscuits all in one plate.


  • If your sausage gravy was frozen, soak it in a bowl containing warm water.
  • Place the gravy sausage in a large saucepan.
  • Add a quarter cup of milk.
  • Heat the dish on low heat on a skillet until thawed.
  • Stir the mixture frequently as the gravy continues to soften.
  • When thoroughly heated, serve and enjoy immediately.

How to reheat sausage and pepper?

Onions, pepper, and sausages for a delicious and healthy meal to consume. The dish is easy to prepare, so you can make the ingredients and reheat them when you have time.


  • Set the oven to broil function.
  • Cut the peppers into halves using a sharp knife and scoop out the seeds by splitting the green stem.
  • You may peel the onions and cut them into small slices.
  • Sprinkle the baking sheet with cooking oil, butter, or olive oil.
  • First, put the onions slices on the bottom of the baking sheet.
  • On top of the onions, place your slices of pepper.
  • On top of the pepper, place the sausages.
  • Place the baking into the oven and cook the dish for an hour.
  • When ready, serve and enjoy.

Can you eat leftover sausages?

Yes, you can eat leftover sausages. Sausages make a delicious meal when cooked with other ingredients. They are also perfect for making meals to be consumed on the go.

Below are some suggestions on how to prepare mouth-watering leftover sausages at any time.

Add the sausages to rice pilafs or pasta dishes once they’ve been cut into tiny pieces. To make the dish more delicious, mix it before serving.

You may grill or roast your leftover sausages. Add cheese, chilly sauce, or barbecue sauce before flipping your sausage onto your breakfast bread. If you have hot gravy, you may put your cooked sausage in it if desired.

How to store leftover sausages

Before storing sausages, let them cool down to room temperature. Wrap the sausages in aluminum foil or plastic wrap before sealing them in airtight containers.

When you wrap your sausages, you keep the moisture in them and prevent them from drying out.

Sausages attract harmful bacteria and micro-organisms at room temperature when left without freezing. Therefore, it is vital to keep them frozen all the time.

There are 3 methods you can preserve your sausages as outlined below.

Storing sausages in the freezer

The shelf life of sausages of frozen sausages is 6 months in the freezer.


  • Cool the sausages after cooking to be at room temperature.
  • To avoid sticking, place parchment paper on top of the baking pan.
  • Put the sausages one by one on the sheet.
  • Keep the sausages for 3 hours in the refrigerator.
  • Remove them from the fridge and wrap the sausages with paper foil.
  • The sausages should then be placed in Ziploc bags.
  • Remove out as much air as possible before sealing the bags.
  • Mark the bags with a marker pen before you freeze your sausages.

The reason for squeezing out the air is to prevent freezer burns. Also, the plastic wrap provides a second layer of protection, further lowering the probability of freezer burns.

Storing sausages in a refrigerator

The shelf life of sausages in the fridge is 4 days. This ensures they don’t pose any health risk and maintain freshness.


  • If your sausages are cooked, leave them to cool to room temperature.
  • Put your sausages in Ziploc freezer bags.
  • Remove out as much air as possible before sealing the bags.
  • Refrigerate your sausages in the most excellent section of the fridge where temperatures are low.
  • Fried sausages should not be refrigerated as they lose their crispiness and become soggy.

 Storing sausages in airtight containers

The shelf life of sausages in airtight containers is 2 days. When the time expires, the taste and texture of your sausages will suffer.

Best ways to reheat sausages

First, it’s crucial to thaw your sausages if frozen before reheating. If you fail to observe this, your sausage will be frozen at the Centre and burnt outside.

Either thaw your sausage overnight in the fridge or over the kitchen counter. Besides, you can submerge your frozen sausages bags in a basin containing cold water until the bag softens.

If time is not on your side, you can microwave your sausages. Alternatively, you may fly them in an air fryer on medium-low heat.

The main goal for reheating sausages is to ensure they are warmed evenly and their inside is moist and flavorful.

Below is my best method, which I use to reheat sausages without making the taste and flavor suffer.


  • Put some water in a frying pan.
  • Set the stove on low, medium heat.
  • Put the sausages into the pan.
  • Put a lid on top of the pan.
  • Flip the sausages frequently as the water evaporates.
  • Once all the water has evaporated, remove the lid.
  • Sprinkle the sausages with some drops of olive or butter oil.
  • Nuke the sausages until the color turns crispy brown.
  • Serve and enjoy immediately.

Can you freeze sausages? If so, how?

Yes, just like meat, sausages can be kept frozen.

The shelf life of frozen sausages is 6 months but will remain secure to eat even beyond the timeline.

You can either freeze raw or cooked sausages.

Freezing raw sausages

Raw sausages can be frozen as outlined below.


  • Place the raw sausages in the baking tray.
  • Wrap the sausages in plastic wrap and lay them on the tray.
  • Refrigerate the tray for an hour or until the sausages have hardened.
  • Since your sausages are frozen and won’t stick, place the raw sausages in airtight containers.
  • Finally, put the containers in the freezer.

Raw, uncooked sausages have a shelf life of 6 months before becoming bad. If you’re going to cook the sausages after it’s been frozen, make sure you thaw them first.


Freezing cooked sausages

cooked sausages can be frozen as outlined below.


  • Cool your sausages and bring them to room temperature.
  • Place the sausages in Ziploc bags before freezing them. The shelf life is 6 months.
  • Make sure the bags are labeled.

Frequently Asked Questions

Can you reheat pork sausages?

Yes, you can reheat pork sausages.

The best method is to use a microwave. However, other reheating methods discussed in this article works as well.

Can you reheat sausage with bacon?

Yes, you can reheat sausage with bacon.

The best method is to use an air fryer since bacon contains a lot of fat.

Can you reheat frozen cooked sausages?

Yes, first, you need to defrost the sausages either by placing them in the fridge overnight or in a bowl containing warm water.

As discussed in this article, you may use an oven, a microwave, or an air fryer to reheat your sausages.

Can you cook sausages the day before?

Yes, you can cook sausages ahead of time. Prepare the ingredients and simmer them for about an hour before cooking them. Then keep the elements in the fridge.

How long can you boil pre-cooked sausages?

Pre-cooked sausages take 10 minutes to cook, while raw sausages take 30 minutes. To boil sausages, put them in a boiling water pot and let them simmer.


Nothing beats a good sausage supper, as any meat lover can tell you. We eat them so frequently that we always end up with some leftover sausages. That’s why it’s crucial to know how to properly reheat sausages so that they’re always safe to eat.

I’ve outlined several methods for reheating leftover sausages in this article, as well as the steps to take. Also, I hope this article has equipped you with relevant information on storing your sausages safely. I Am humbled that you have taken some of your precious time to read this article.

I wish you good moments and good health.

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