If you are a taco bell enthusiast, you may have that crazy moment of buying the food and saving it for future use. However, your mind wasn’t for the idea of eating a cold taco bell after thawing it. But every human is to err, and I won’t blame you for that since a cool taco bell isn’t as good as a heated one.
To your SURPRISE, you can reheat a taco bell and enjoy it as fresh and lively-and that’s what I will be guiding you today in this article “How to reheat taco bell“.
Can You Reheat Taco Bell? If so, How?
Yes, you can reheat taco bell.
Taco Bell is a mouth-watering snack. It is spicy and flavorful and is traditionally a Mexican dish made up of many ingredients. There are plenty of ways that one can use to reheat taco bell, making sure that the taste and flavor do not suffer. Best results are produced if you reheat the ingredients one at a time.
Reheating taco bell is easy, but there are few precautions to be observed. First, separate all the constituents of the taco. The fresh ingredients like the sauce and tomatoes need not be reheated.
Here are the four methods you can reheat those tasty taco bells into a finger-biting delicacy.
Reheat Taco Bell in The Oven
Reheating taco bell in an oven takes more time. However, it still produces tasty tacos that retain their good texture even after reheating. It’s the best method to reheat hard tacos and makes them crispy.
Step-1: Remove the refrigerated taco bell from the fridge and allow it to defrost for half an hour at room temperature
Step-2: First, remove the fresh ingredients or fillings in the taco. They include lettuce, tomatoes, and many more.
Step-3: Secondly, separate the beans from the meat. They require to be reheated separately.
Step-4: Set your oven to broil function
Step-5: Wrap the tortillas with paper foils.
Step-6: Cook them for 20 minutes.
Step-7: Switch the oven off and withdraw your tortillas.
Step-8: Wrap the meat and the beans in separate foil papers
Step-9: Please place them in a ceramic, metal, or any other oven-safe plate/bowl.
Step-10: Nuke them for 20 minutes.
Step-11: When fully cooked, put all the ingredients together.
Step-12: Serve and enjoy.
The fresh ingredients are not necessarily reheated. The meat and the beans can be reheated on a separate pan or even tossed in the microwave.
Reheat Taco Bell on a Stove
This is by far my preferred method for reheating both hard and soft tacos. I love crispy crusts, so the stove is always my go-to method for cooking a taco
The great thing about this method is that you can even add a little more flavor to your snack before serving it up again.
The only drawback is that the thin-crust requires extra caution. It’s easier to scorch your taco than with the other temperature-regulated methods.
Step-1: Remove the taco bells from their container and place them on a plate to defrost at room temperature.
Step-2: After thawing, separate all fresh ingredients and put them aside.
Step-3: Secondary, separate the beans and the meat.
Step-4: Place a nonstick skillet over a stove burner, set to medium heat level. Let the skillet preheat for 1 minute.
Step-5 Reheat the shells in a pan with some oil to prevent them from sticking to the surface.
Step-6: Place the shells on the pan and cook.
Step-7: If the pan has a lid, cover it for even circulation of heat around the shells.
Step-8: Nuke for 2 minutes before flipping over.
Step-8: Reheat the meat and beans in separate pans.
Step-10: Drip about five drops of water over the surface of the pan (along the sides) and let it flow under the meat and beans.
Step-11: Place a cover over the food and let it steam as it reheats for 1 minute.
Step-11: Turn the burner off and remove the meat from the skillet.
Step-12: Allow for a brief cooling of the meat.
Step-13: Combine all of the ingredients and serve with your favorite beverage.
Fresh ingredients like tomatoes and lettuce need not be reheated as their taste and flavor will suffer.
Reheat Taco Bell on a Grill
This method works best when reheating soft tacos. It gives the soft taco a nice smoky flavor and is also one of the simplest methods.
It is not necessary to separate the meat and the beans when using this procedure. Just remove the fresh ingredients. The beef and beans cook well on a grill.
Step-1: Separate the fresh ingredients and put them aside.
Step-2: Wrap your taco with paper foil.
Step-3: Place your taco on the grill
Step-4: On your grill heat setting, set it on high heat.
Step-5: Nuke the taco for 8 minutes.
Step-6: Once cooked, remove it from the grill.
Step-7: Allow it to cool and add back the fresh ingredients.
Step-8: Serve and enjoy.
Reheat Taco Bell in a Microwave
It’s the quickest and the fastest method for reheating tacos. Some disadvantages include the fact that you won’t achieve the same perfect result as you would with other approaches. That is, the taste and texture will suffer. Another drawback is that the taco shells grow soggy quickly.
Step-1: Remove the taco bell from the fridge and allow them to thaw for a while over the counter.
Step-2: Separate the fresh ingredients and put them aside.
Step-3: Separate the meat from the beans and wrap them separately using paper foil.
Step-4: Empty the meat and beans from the container you stored in into a microwavable dish or bowl.
Step-5: Place a moist towel or paper on top of the dish.
Step-6: Put the bowl in the microwave.
Step-7: Nuke for 30 seconds.
Step-8: If your contents are still cold, reheat for another 30 seconds.
Step-9: Once cooked, remove them from the microwave.
Step-10: In a separate microwave dish, place your shells.
Step-11: On top of the dish, place a moist towel
Step-12: Place your dish on the microwave and nuke for 30 seconds.
Step-13: If your shells are still cold, reheat for another 30 seconds.
Step-14: Once cooked, remove it from the microwave.
Having preheated all the taco ingredients, put them back as in the original taco before adding the fresh ingredients. Finally, serve and enjoy.
How to Reheat a Taco Bell Burrito
To reheat a taco bell burrito, it requires a microwave and a dish.
- Unwrap the paper foil from the burrito.
- Place the taco bell burrito in a microwave dish.
- Place a moist paper or a moist towel on the burrito to keep the tortilla moist and from drying out.
- Put your plate in the microwave.
- Nuke the burrito on medium heat for a minute.
- Flip it over and cook for an extra minute.
- Serve and enjoy.
Burrito comes with wrappers made of foil, soit’s advisable to remove the wrappers before you microwave. This is because the foil can result in a chemical reaction that can burn your microwave.
How to Reheat Taco Meat
One of the ingredients that make tacos is meat. Separating the meat and reheating it alone makes the entire taco delicious. There are various ways to reheat taco but not limited to using a microwave and an oven.
Reheat Taco Meat in a Microwave
This is how you can perfectly reheat taco meat in amicrowave.
- Put the meat in a microwave dish.
- Sprinkle some water to soften the meat making sure the beef is not crowded on the dish.
- To keep the dish moist, cover it with a lid or a damp towel.
- Heat the dish in the microwave for one minute on medium power.
- Once cooked, remove it from the microwave.
- Take your shells and nuke for 15 seconds.
- Remove them from the microwave.
- Stir up the meat and put it on the already heated shells.
- Take some shredded cheese and sprinkle it on top of the meat. You can also add some veggies.
- Add some sauce to the meat
- Fold the edge of the shell and make a tight roll.
- Serve the meal and enjoy.
Reheat Taco Meat in an oven.
This method is a little more time-consuming, but it’s worth it if you are willing to wait for a tastier result.
- Set the oven to broil function.
- Wrap the taco meat in paper foil.
- Place the meat in an oven container.
- Nuke for 10 minutes.
- Unwrap the foil once the taco is cooked.
- Reheat the unwrapped beef for another 5 minutes.
- Serve and enjoy.
How to Store Leftover Taco Bells?
Knowing how to store leftover taco bell will save you time and money as there are no wastages or going back to the market store. Before holding your taco bell, you need to separate the meat from other fresh ingredients and store them differently.
There are two ways of storing taco bells, namely freezing and refrigeration.
Storing Taco Bell in a Freezer.
Taco meat is one of the most critical items to keep in the freezer. It can be made into different recipes, and it thaws more quickly so that you can make a delicious last time meal if you had forgotten to pull it out earlier in the day.
- Separate the different ingredients making the taco bell.
- Would you please put them in different Ziplocbag?
- Remove the air in the bags before sealing.
- Label your bags with a marker and the amount of taco ingredient you put in any bag.
- Place the bags in the freezer.
The shelf life of frozen taco bell is 6 months.
Storing Taco Bell in a Fridge.
If you are an all-in type of person, this method is for you. You can store your snack this way for up to 4days.
The limitation of storing your taco in the fridge is that it gets watery, making the taste and flavor suffer.
To extend the shelf life of tacos, it’s advisable to freeze them.
- Separate the different ingredients making the taco bell.
- Place the different ingredients in some airtight containers or a sealable baggie.
- Place them at the back of your fridge where the temperature is low.
- You can also store the taco bell in Tupperware if at all it can be sealed.
How to Reheat Tacos.
You can reheat leftover tacos a couple of ways, including in the oven, in a microwave, over a stove, and even on a grill.
Since we’ve discussed the steps to follow for each method, it’s upon you to select which way works for you. This can be limited to what appliances you have at your disposal.
Can you freeze Tacos? If so, how?
Yes, you can freeze tacos either fresh or cooked.
Fresh tacos freeze well in the freezer. Before freezing, you need to separate the ingredients and freeze each component separately. The shelf life of frozen new taco is 6 months.
Freezing Fresh Tacos
If you intend to cook it after freezing, follow the steps below.
- Prepare your taco bell as you would typically do.
- Place the different ingredients in the freezer uncovered for about an hour until they harden slightly. This is enough to keep the crust from becoming mushy.
- Transfer the different ingredients to Ziploc freezer bags, and store them in the freezer.
Freezing Cooked Tacos.
If you intend to eat it after freezing, follow the steps below:
- Prepare the taco and cool it to room temperature
- Add the fresh ingredients to a Ziploc freezer bag.
- Squeeze out the excess from the bags to prevent freezer burns.
- Seal and label the bags with a marker.
- Freeze the bags.
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Frequently Asked Questions.
Q. Can you freeze soft taco?
Yes, you can freeze soft taco.
You can freeze soft taco by placing them in Ziploc containers and then squeezing out all the air before placing them in the freezer. Soft tacos are made of flour and corn tortillas.
Q. Can I make tacos ahead of time?
Yes, you can make tacos ahead of time.
The taco meat can be made days ahead of time and then warmed whenready. Beef tacos will be soggy if made ahead of time. Other ingredients like fresh ingredients can be prepared ahead of time but need to be separated.
Q. Can you eat cold taco bell?
Yes, eating taco bell while it is still cold would taste the same as a warm taco bell but eating it out would be an option only if you’re desperate.
Q. How many times can you reheat a taco bell?
It’s advisable to reheat your taco bell ones. The main reason is continuous heating and cooling of the taco bells makes bacteria thrive. The bacteria may bring about food poisoning, which may result in food-borne illnesses.
Taco bell is a favorite Mexican dish. With the four different reheating methods I have discussed, you now know how to keep your taco warm every time.
You also know how to preserve the excellent flavor and texture of your taco after reheating. Also, you know how to protect your leftover meal in the freezer or a fridge.
This was my favorite, and I encourage you to share its sweetness with your friends and family members.