We all love to eat pizza. It’s lovely and delicious. So what will you do if you throw a family gathering or you buy a colossal calzone pizza from your favorite food store and wind up with some leftovers? Throw the pizza out! I guess it’s not a good idea. Fortunately, reheating a pizza can be a nightmare. Before preheating any pizza for consumption, there are several things to think of. In today’s article, I will answer all questions related to reheating a calzone pizza in-depth, how to freeze it, and determining if it is edible or has gone bad. So, welcome aboard, and let’s embark on a journey together.
Can You Reheat Calzone?
Yes, you can preheat your delicious calzones. You may use appliances to reheat calzone include an oven, air fryer, microwave, and a skillet. If your calzone pizza is small, a toaster oven works nicely for reheating it. Kindly follow the steps below to reheat your calzone in an oven.
The ingredients required are
- A cup of water
- A brush
- Oven foil
Step-1: First, preheat your oven to 270 degrees Celsius.
Step-2: Put your pizza on an oven foil.
Step-3: Brush the edges using the brush with some water. The more the water, the better. The
Step-4: water helps to protect the moisture and gives a crackly finish when it’s done heating.
Step-5: The inside of the pizza where cheese is must also be watered.
Step-6: Would you please put it in the oven and wait until the cheese starts to pop or bubble? It takes 4 minutes to do so.
Step-7: After time lapses, switch off the oven and divide your pizza into four and enjoy it with a cool drink of your choice.
How to reheat a calzone Step by Step
Preheat your oven to 400 degrees Fahrenheit. When reheating calzone pizza, try and keep them from drying out and getting too hard. If your calzone is frozen, it will heat up more quickly. If it was frozen, thaw it before preheating. The calzone should be heated for 3 minutes on the oven’s metal rack.
If you’re looking to reheat some calzone pizza, there are a couple of ways to do it. You can use the conventional oven, an air fryer, the microwave, or even a skillet.
How to Reheat Calzone in Oven
The oven is the most exemplary method for reheating the calzone. With this procedure, the calzones may taste as if they were just baked a few minutes ago.
Step-1: First, thaw your calzone if it was previously frozen.
Step-2: Preheat the oven at 400 degrees Fahrenheit as though you are baking a fresh calzone.
Step-3: Set your calzone on a baking sheet.
Step-4: Brush or spray some oil or water to make the calzone regain its perfect crisp texture.
Step-5: Once the oven is preheated, you can set the calzone in the oven.
Step-6: Reheat it in the oven for 20 minutes to ensure it’s well cooked.
Overcooking the calzone will make it dry-too bad. So it’s best to recheck it every 5 minutes. When your calzone is ready, please remove it from the oven, then enjoy it with your favorite cool drink.
How to reheat calzone in the microwave
Reheating a calzone in a microwave can be a nightmare because the microwave operates. The calzone will be turned several times, and it will make your calzone mushy, with stretched cheese on the inside-too bad! It’s a minor thing you may like to consume.
Step-1: Remove all wrappers and place your calzone on a microwave-safe plate without stacking them. This is like four cuttings of a calzone.
Step-2: Microwave on medium-high setting for half a minute at a time.
Step-3: Place the hot calzone in the toaster oven and cook for 2 minutes to restore the crisp crust.
You have to be cautious with the microwave because it tends to cook calzone from the inside. Too long cooking and your juicy interior nuggets turn into rocks — too bad.
How to reheat calzone in an air fryer
You can use an air fryer to preheat your calzone. It works similarly to the oven or a skillet.
Step-1: First, the air fryer should be preheated to a temperature of 350 to 400 degrees Fahrenheit.
Step-2: Remove all the wrappers and put your calzone in the air fryer basket.
Step-3: Brush or spray it with some oil. If oil is missing, you can still use some water.
Step-4: Insert it in the air fryer.
Preheat it for about 3 to 4 minutes.
Step-4: Once done, remove it and serve when hot.
Ensure that all of the calzones are in touch with the basket’s surface. It would be beneficial if you didn’t have anyone else standing over them, as this will cause them to overheat.
How to reheat calzone in a skillet
There isn’t a more exact method of reheating the calzones pretty initially than this one, in my opinion. Even though it is tedious and has extra steps, it’s a fantastic way to reheat calzones. The oven will produce even better results, but it will take longer, making it unsuitable for those who need to eat quickly.
Step-1: Heat the skillet over medium heat on the stove.
Step-2: Put your calzone in the skillet and cook it for 2 minutes until it’s crispy on the bottom side.
Step-3: Turn it over on the other side and cook for a further 2 minutes.
Step-4: Adjust the heat from medium to low.
Step-5: Spray the calzone in the skillet with water, then cover it with a lid.
Step-6: Cook the calzone again for the water to start steaming.
Step-7: After removing the calzone from the skillet, set it aside for a while. This is roughly a minute.
Step-8: Serve it immediately and enjoy.
While there are a few more steps, and you must keep an eye on the calzone to ensure it does not burn, reheating the calzone on the skillet is much faster than reheating it in the oven. The inner meal will be reheated with a bit of water and a lid to allow steaming while the crust becomes crispy again.
How to reheat frozen calzone
If you’re using an oven to reheat a frozen calzone, it’s a breeze. As previously said, you don’t need to thaw the frozen calzone before baking it for roughly 30 minutes. When using the skillet, however, the calzone must be completely thawed before being reheated. Put the frozen calzone in the fridge to defrost it. This does take some forethought and isn’t ideal if you’re looking for a quick fix. The calzone is best thawed overnight or for a few hours in the fridge, as this prevents it from reaching the danger zone, a temperature range of 40 to 140 degrees Fahrenheit, which is favorable to bacteria growth.
How long is cooked calzone good
If you have leftover baked calzones in the fridge, you should realize that they will only survive 3 days to 3 months in the freezer. Even if they do, they will not pronounce it fit for human eating, mainly if it contains meat. Fresh batches are usually preferable, but they can last up to three months, which is more than enough for an extra pack or two calzones. However, if you’re going to reheat frozen calzones in a pan or air fryer, you’ll need to thaw them first. Reheating frozen calzones in a toaster oven is not a brilliant idea, so leave it out.
Best ways reheat calzone
The best way to reheat calzone is in the oven, or on a cast-iron skillet. The process is just as describe above.
These two methods can give you the best reheated calzone but if you can afford what it takes. Heating in the oven require patience since it takes time, while a skillet requires a lot of attention, lest the calzone gets scorched.
Can you freeze calzones?
Calzones are delicious but have a poor shelf life. Freezing calzones is easy when you follow the steps as outlined below,
If you have preheated your calzone, allow it to cool at room temperature. Then wrap the calzone with a baking sheet or aluminum foil. This is to ensure the calzone is protected from freezer burns. Place the covered containers in the freezer bag. Seal the containers tightly with their lids to ensure as much air is removed. Place the containers in the freezer with their labels present.
Frequently Asked Questions
Q. Can I make a calzone ahead of time?
Yes, you can refrigerate the dough for 3 days before you can cook it. To defrost the dough, remove it from the fridge one hour before cooking. Alternatively, place unbaked calzones on a baking sheet and freeze them in a single layer.
Q. How long can you cook a calzone at 350 degrees Fahrenheit?
Even though each oven is different and requires varying levels of care, you can bake a delicious pizza at 350 degrees Fahrenheit. The calzone will be baked after 2o minutes. To evaluate if it’s cooked properly, check if the crust is golden brown and part of the cheese is overcooked.
Using a stand mixer with the dough hook attachment, bake frozen calzones for 30 minutes at 400°F or until the filling reaches 160°F. You can alternatively make the dough using a stand mixer. Your pizza is finished when the dough is golden brown around the edges, and the cheese has completely melted. It should sound hollow when you lightly tap the back of your knuckle on the crust. At 400 degrees Fahrenheit, the calzone bakes for about 15 minutes, and the crust is cooked well.
Q. Can I freeze calzones?
Yes, you can freeze calzones. Allow any remaining calzones to cool completely before wrapping each one tightly in plastic wrap to freeze. Put the containers in the freezer and label them.
Q. Can you eat a calzone cold?
Yes, you can eat your calzone cold, assuming that the calzone has been cooled down and stored correctly.
At this point, if you have any uncertainties regarding how you can reheat your calzone, you can firmly decide on the best way. The article has also elaborated on different preheating methods, freeze, and how long you can preheat canzone. Therefore, you may consider one method over the other according to your suitability.
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