I am one of those people who love all types of pizza. I love the thin crust, thick crust, hand-tossed, pan pizza; you name it.
Every once in a while, I get a hankering for something specific- like today, I was really in the mood for some hand-tossed pizza. But then I remembered that my favorite pizza place only serves pan pizza.
So, I set out to find the difference between the two types of pizzas in an effort to decide which one I wanted more.
Want to know what I found out? Keep reading to learn about hand-tossed pizza vs pan pizza from Domino’s. I’ll also tell you what I loved most and why.
What is hand-tossed pizza?
Hand-tossed pizza is just what it sounds like- pizza dough made by stretching and tossing it by hand.
This pizza-making method dates back to the early days when pizzerias would make their dough fresh each day and stretch it out by hand. Today, many pizzerias still make hand-tossed pizza in this traditional way.
The dough is stretched out on a large flour-dusted surface and then topped with sauce and toppings. Once the pizza is assembled, it is tossed in the air and caught before being placed in a hot oven to bake.
The result is a delicious pizza with a crispy crust with just the right amount of give.
So next time you’re in the mood for a truly authentic pizza experience, be sure to ask for hand-tossed.
As far as my research could tell, there are two types of hand-tossed pizzas: traditional and new age. Traditional hand-tossed pizza crust has a thinner slender crust that is crispy and chewy. New-age hand-tossed pizza has a thicker crust that is fluffy and soft.
I went a little deeper and found a different classification: thin crust and wood-fired.
Thin crust is, well, thin and has a crispy texture. Wood-fired hand-tossed pizza is made in a wood-fired oven and has a slightly charred flavor.
The New York-style pizza and the Neapolitan pizza are examples of traditional hand-tossed pizza.
Pizza Hut’s, Sicilian pizza, and Detroit-style pizza are other types of pizza. They all contain cheese and sauce, but the key difference is in the dough ingredients.
What is pan pizza Domino’s?
Pan pizza is made in, you guessed it, a pan. A sheet pan, to be specific. The dough is rolled out and placed in a greased and floured pan before being topped with sauce and toppings.
Domino’s pan pizza is a unique take on the classic dish. The dough is prepared fresh and hand-pressed into a deep, square pan before being topped with Domino’s signature sauce and a generous helping of cheese.
The pizza is then baked to perfection, resulting in a crust that is crispy on the outside and fluffy on the inside. Whether you’re a fan of traditional pizza or looking for something new, Domino’s pan pizza is sure to satisfy you.
I couldn’t agree more. I’m a sucker for anything new, and Domino’s pan pizza did not disappoint. The crust was crispy on the outside and fluffy on the inside, and the sauce was delicious.
The only downside is that it didn’t come with as many toppings as I would have liked, but that’s an easy fix- just add more toppings!
What is handmade pan pizza?
Handmade pan pizza is a type of pizza that is made by hand in a pan. The dough is kneaded and then placed in a pan that has been preheated.
Once the dough has been placed in the pan, it is topped with your choice pizza sauce and toppings. The pizza is then baked in the oven until it develops a golden crust and the cheese melts.
Handmade pan pizza has a crispy crust and a fluffy center. Do you like your crusts thin and crispy? Then this is the pizza for you.
If you’re looking for a heartier option, handmade pan pizza is not for you.
Now that you know the difference between hand-tossed pizza and pan pizza, which one will you choose?
Hand tossed pizza vs pan pizza Dominos
Any true pizza aficionado knows that there is no substitute for a hand-tossed pie, since the dough is thinner and more delicate, making it the perfect vessel for your favorite toppings. The result is a pizza that is light and crispy, with just the right amount of chewiness.
Pan pizza, on the other hand, has a thicker crust that is often hard and overcooked, while it’s dough is also less forgiving, so if you’re not careful, you can end up with a soggy mess. When it comes to topping options, hand-tossed pizza wins again since the thinner crust provides more surface area for your favorite sauce and cheese, while pan pizza can end up feeling overloaded.
So if you’re looking for the best pizza experience, go for the hand-tossed option.
Difference between hand-tossed and pan pizza
As a pizza lover, I am always keen to try different types of pizza. So, when I walked into my local pizzeria, I was excited to see that they offered both hand-tossed and pan-pizza.
I decided to ask the server what the difference wasbefore I could test them myself. She told me that hand-tossed pizza is made with a thinner crust, while pan pizza has a thicker crust. She added that the dough for hand-tossed pizza is stretched out by hand, whereas the dough for pan pizza is pressed into a pan. The other signifficant difference was that hand-tossed pizzas are cooked at a higher temperature than pan pizzas resulting in a crispier crust.
Armed with this new information, I decided to try a hand-tossed pizza. And I have to say, I was not disappointed! The crust was crispy and thin, and the pizza was cooked to perfection. It was definitely worth the extra effort.
Which is better hand tossed or pan pizza?
There are two schools of thought when it comes to pizza: hand tossed or pan.
And while there are dedicated fans of both types, the fact is that each has its own advantages.
Hand tossed pizza is typically thinner and crispier than pan pizza, making it a good choice for those who like their crust on the crispy side. But because it’s thinner, hand tossed pizza can also be a little floppy, which some people consider to be a disadvantage.
Pan pizza, on the other hand, has a thicker crust that is soft and chewy. This type of crust can be more difficult to achieve with a hand tossed pizza. But since it’s thicker, pan pizza can sometimes seem heavy and dense, ideal for those who like a heartier meal.
So, which is better? The answer, of course, is up to you. It all depends on personal preference.
Thin and crispy or thick and chewy? There’s a pizza out there that will suit your taste.
Is pan pizza better than hand tossed?
The debate between hand tossed and pan pizza is one that has been around for years. And while there are diehard fans of both types, the fact is that each has its own advantages.
So, here’s what I concluded from my little pizzeria experiment:
- Hand tossed crust pizza is typically thinner and crispier than pan pizza, and a great choice for those who like their crispy crust.
- Pan pizza, on the other hand, is thicker and doughier. It’s a good option for those who like their pizza with a little more substance.
- If you’re trying to decide between the two, it ultimately comes down to personal preference. But if you’re looking for a lower calorie option, hand tossed pizza dough is the way to go – it has about 30% fewer calories than pan pizza.
How many calories are there in a slice of domino’s pizza?
A slice of Domino’s pizza typically contains around 200 calories. It has 25 grams of carbs, 9g protein and 8g fat.
So, a slice is a pretty healthy option when you’re looking for something fast and tasty!
Does gluten-free pizza have less calories?
Yes, gluten-free pizza has less calories. Gluten is a type of protein that is found in certain grains like wheat. For people who have a gluten intolerance or Celiac disease, eating foods with gluten can cause digestive problems.
Gluten-free pizzas are made with alternative ingredients like rice flour, which means they generally have fewer calories.
Pan pizza dominos price
Dominos offers a few different food combinations for their pan pizza. You can get a 12″ medium Pan pizza for $13.99, which comes with one topping.
If you want a more custom pizza, you can order a 12″ Handmade Pan pizza for $15.49. This option gives you a lot more choices for toppings, and also comes with a breadstick and drink.
If you’re looking for something even bigger, the 16″ Brooklyn Style pizza is the way to go. It’s an X-Large pizza that costs $17.99 and comes with three toppings of your choice.
You can buy these pies from outlets like Pizza Hut and America’s Favorite Feast®.
Frequently Asked Questions:
Is domino’s pan pizza good?
There are mixed reviews when it comes to Domino’s pan pizza. Some people say it’s their favorite, while others find it to be too greasy. If you’re looking for a healthier option, hand tossed pizza is a good choice. It has about 30% fewer calories than pan pizza.
What is crust in pizza?
Pizza crust is the outer edge of the pizza, and can be either thin and crispy or thick and doughy.
What is domino’s black box pizza?
Domino’s Black Box pizza is a type of pan pizza that has a blackened crust. It’s one of the more unique pizzas on the menu, and definitely worth trying if you’re a fan of pan pizza!
So, there you have it – everything you need to know about hand tossed pizza vs pan pizza, as told from my own experience. Hopefully this has helped you decide which type is right for you.
If you’re still undecided, why not try both and see for yourself? After all, pizza is one of life’s great pleasures.
If you need a comparison of another set of different pizzas, drop me a comment below and I’ll be happy to do a write-up for you.
In the meantime, happy feasting!