I’ve loved going to the bakery since I was a kid. There’s something about the smell of fresh baked goods that just makes my mouth water. And, of course, the best part of going to the bakery is getting to choose which delicious treat you want.
One of my personal favorites is a good old-fashioned cupcake with buttercream frosting. But lately, I’ve been seeing a lot of cupcakes with whipped cream frosting, and I have to say, I’m intrigued.
So, what’s the difference between buttercream and whipped cream? And which one should you choose for your next cupcake (or cake, or cookie, or pie)? I did some thorough digging, and what I found will impress, if not astound you.
What is buttercream?
Buttercream is a type of frosting that is made from butter and sugar. It’s often used to decorate cakes and cupcakes, where it is usually flavored with various extracts or coloring agents. Buttercream is known for being light and fluffy and can be spread or piped onto desserts.
What to make buttercream with?
There are many different recipes for buttercream, but the basic ingredients are almost always the same: butter, sugar, and eggs. The ratio of these ingredients can be adjusted to create different textures and flavors. For example, more sugar will produce a sweeter frosting, while less sugar will result in a richer flavor.
While some recipes call for shortening or margarine, I find that butter provides the best flavor and texture. For a basic buttercream, start by creaming together softened butter and sugar until light and fluffy. Then, beat in eggs one at a time. Once the mixture is smooth, you can add flavorings as desired. I like to use vanilla extract, but I’ve also found almond extract or citrus zest to be good options. Just be sure to taste as you go, as it’s easy to add too much extract.
If your buttercream is too stiff, you can thin it out with a little milk or cream. And if it’s too soft, just stick it in the fridge for a bit – it will firm up as it chills. With a little practice, you’ll be a buttercream pro in no time!
What is whipping cream?
Whipping cream is a type of cream that has been thickened and aerated through the process of whipping. The result is a light, airy, and creamy product that is ideal for use in many different culinary applications.
Whipping cream typically contains between 30-40% milk fat, which gives it its rich and luxurious texture. In addition to its flavor and texture, whipping cream also has the ability to hold its shape when piped or whipped, making it a versatile ingredient for both savory and sweet dishes.
Whether you’re looking to add a touch of elegance to a soup or create a show-stopping dessert, whipping cream will prove to be an essential ingredient.
What is whipped cream made of?
Whipped cream is a light and airy topping that is traditionally made from heavy cream, sugar, and vanilla extract. The cream is whipped until it forms stiff peaks, and the sugar and vanilla are added for sweetness and flavor.
Whipped cream can also be made with other types of milk, such as almond milk or coconut milk, and there are even vegan versions made with aquafaba (the liquid from canned chickpeas). Whatever type of milk you use, the key to making perfect whipped cream is to chill everything thoroughly before you start whipping. This will help the cream achieve the ideal consistency.
Once you’ve got your whipped cream, enjoy it on top of pies, cakes, fruit, hot chocolate, or just about anything else you can think of!
Uses of whipped cream
Whipped cream is most commonly used as a topping for desserts, but it can also be used in savory dishes. It’s a great way to add a touch of richness and flavor to soups, sauces, and stews. And if you’re feeling fancy, you can even use it to make homemade marshmallows or truffles.
Uses of buttercream
Buttercream is most commonly used as a frosting or filling for cakes and cupcakes. It can also be used to decorate other desserts, such as cookies, pies, and pastries. Buttercream is a versatile ingredient that can be flavored with extracts, spices, or other ingredients to create endless flavor combinations.
What kind of buttercream do bakeries use?
American buttercream is the most common type of buttercream used in bakeries. It is made with butter and powdered sugar and often flavored with vanilla extract. American buttercream is quick and easy to make, and it can be easily customized with different flavorings, colors, and textures. However, American buttercream can be too sweet for some people’s taste, and it is not as stable as other types of buttercream, so it is not always ideal for decorating cakes. Nonetheless, American buttercream is a delicious and versatile option for frosting cupcakes, cookies, and other desserts.
What to eat with whipped cream
One of the great things about whipped cream is its versatility. It can be used to top off a hot chocolate, add a little extra decadence to morning oatmeal, or even enjoy as a fruit dip. And of course, it’s an essential ingredient in waffles, pancakes, and french toast – especially when paired with delicious blueberry syrup. So next time you’re wondering what to do with that can of whipped cream in your fridge, remember that the possibilities are endless! Just let your imagination (and appetite) be your guide.
Buttercream vs whipped cream taste
When it comes to deciding between buttercream and whipped cream, it really comes down to a matter of taste. Both are delicious options for topping cakes and other desserts, but they have distinct flavor profiles that can appeal to different people.
Buttercream is significantly sweeter than whipped cream, due to the fact that it is made with confectioners’ sugar. Whipped cream, on the other hand, has a more subtle sweetness since it is only lightly sweetened with sugar.
In terms of texture, buttercream is much thicker and denser than whipped cream. This is because buttercream contains butter, which gives it its characteristic rich and creamy texture.
Whipped cream, on the other hand, is made with heavy cream that has been whipped to achieve a light and airy texture.
Buttercream vs whipped cream frosting
When it comes to frosting, there are two main camps: buttercream and whipped cream. Both have their fans, but which one is the best? Here’s a quick rundown of the key differences between these two popular frostings.
Buttercream is denser and richer than whipped cream, thanks to the addition of butter or margarine. This makes it ideal for decorating cakes and cupcakes, as it can be easily piped into complex designs.
Whipped cream, on the other hand, is light and airy, making it a good choice for topping pies or fruit tarts. It’s also worth noting that whipped cream frosting will deflate if not used immediately, while buttercream can be made ahead of time and stored in the fridge.
So, which frosting is right for you? If you’re looking for something dramatic and decadent, go for buttercream. If you want something light and refreshing, whipped cream is the way to go. And if you can’t decide, why not try a mix of both?
Which is healthier: buttercream or whipped cream?
Whipped cream and buttercream are two of the most popular frosting choices. But if you’re trying to make a healthier choice, which one should you choose?
Whipped cream is lower in calories and fat than buttercream, and it also contains less cholesterol. So if you’re trying to live healthier, whipped cream is the way to go.
However, buttercream does have some benefits over whipped cream.
Buttercream is more stable at room temperature, so it’s a better choice if you’re making a cake that will be stored for a while. And because it’s made with butter, it has a richer flavor than whipped cream. So if you’re looking for a tastier option, buttercream is the way to go.
Ultimately, the choice between buttercream and the whipped cream comes down to your personal preferences.
Whipped cream nutrition facts
Commercially available whipped cream is usually pressurized and contains added ingredients such as stabilizers, emulsifiers, and sweeteners.
A single serving of 6 whipping cream contains:
| Ingredients | Qty |
| Calories | 19 |
| Fat | 1.3g |
| Cholesterol | 5mg |
| Sodium | 0.5mg |
| Carbohydrates | 0.8g |
| Sugar | 0.6g |
| Protein | 0.4g |
Buttercream frosting nutrition facts
Buttercream frosting is made by combining butter or margarine with confectioners’ sugar and milk or cream. Some recipes also call for vanilla extract or other flavorings.
A single serving of 16g buttercream frosting contains:
| Ingredients | Qty |
| Calories | 71 |
| Fat | 3.6g |
| Cholesterol | 9.5mg |
| Sodium | 1.4mg |
Non dairy whipping cream is usually made with a combination of coconut milk, almond milk, and soy milk. Some recipes also use vegetable oil, sugar, and stabilizers.
| Ingredients | Qty |
| Potassium | 4.3mg |
| Carbohydrates | 10g |
| Proteins | 0.1g |
Video: Whipped cream vs Buttercream. Which is Better?
Frequently Asked Questions
What is buttercream filling?
Buttercream filling is a type of frosting made with butter, confectioners’ sugar, and milk or cream. It’s often used to fill and decorate cakes and cupcakes.
What can I use instead of buttercream icing?
If you’re looking for a healthier option, you can use whipped cream instead of buttercream icing. You can also use cream cheese frosting or meringue frosting.
What is non dairy whipping cream?
Non dairy whipping cream is a type of whipped cream made with plant-based ingredients instead of milk or cream. It’s often used by vegans or people who are lactose intolerant.
What is non dairy whipping cream made of?
Non dairy whipping cream is usually made with a combination of coconut milk, almond milk, and soy milk. Some recipes also use vegetable oil, sugar, and stabilizers.
Final Words:
So, there you have it! A comprehensive guide to buttercream vs whipped cream. If you had reservations regarding either of these frostings, hopefully, this article has helped clear some things up. And if you’re still undecided, remember that you can always try a mix of both! After all, life is too short to choose just one type of frosting.
Enjoy!
